The sauce is thickened with starch to achieve an almost stew-like quality.Ĭompared to chow mein, this stir-fried veggie dish normally comes over rice. Today, a variety of vegetables, such as cabbage, mushrooms, and bamboo buds find their way into the dish. The chop suey consisted of ingredients like bean sprouts, chicken livers and gizzards, beef tripe, dried dragon fish, pork, chicken, and other various ingredients. The stir-fried dish got a description as a ‘toothsome stew’ by writers for The Spruce. He named the dish ‘tsa sui’ in Mandarin, which translates to ‘miscellaneous broken pieces.’ The Chinese chef, reportedly short on ingredients, threw in whatever ingredients he had in the kitchen. As a result, this diplomat ordered his personal chef to create a dish that would suit his palate based on the ingredients on hand.Īnother theory states that a Chinese chef billeted at a California mining camp created this stir-fried vegetable dish. He did not like the food served in a buffet in 1896. One theory surrounding the creation of chop suey involves a visiting Chinese statesman by the name of Li Hongzhang. While this origin story bears similarities to that of chow mein, others agree that this dish came about differently. Chop Suey – What Is It?Ĭhop suey, on the other hand, is believed to be a Chinese-American dish created by Chinese Americans.Īccording to numerous sources, the emergence of chop suey in the United States stemmed from the coming of Cantonese immigrants in the 1800s. However, much of this dish is still based on authentic Chinese noodle dishes.Īs this has adapted for a Western palate, restaurants in the United States have a tendency of frying the noodles to a crisp. ![]() It has evolved over the years to cater to a Western palate. Today, this stir-fried noodle dish is made of egg noodles, celery, water chestnuts, green cabbage, and sliced meat. The introduction of this noodle dish popularized chow mein in the 1920s, later becoming a Chinese-American staple and favorite in the twentieth century. In Mandarin, ch’ao mien means ‘stir-fried noodles.’ The original dish comes together by frying boiled noodles with vegetables and a few pieces of meat.Ĭantonese immigrants brought this dish to the United States in 1849. What Is Chow Mein?Ĭhow mein is a bastardized form of an authentic Chinese dish called ch’ao mien which originated in the northern part of the country. In this article, we’ll explain the difference between the two and how to distinguish them. From their conception and origin, as well as their ingredients and style of cooking, both of these dishes have their own take that makes them unique in their own way.īecause of their similarities, many people fail to discern the difference, especially since they look almost the same at a glance. Two of the most common dishes found in restaurants include chow mein and chop suey – both of which contain vegetables for that midweek slump.Īlthough the two are Chinese dishes and have vegetables in both recipes, chow mein and chop suey couldn’t be more different. Whether as takeout, in a restaurant, or even cooking at home, Chinese cuisine reigns supreme. It seems the whole world loves Chinese food. ![]() ![]() Are you curious what the difference between chow mein and chop suey is? In this article, we will talk about the differences…
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